Let's Hear It For Lefse

Dawn blogged last month about making lefse, and I got inspired to follow suit. It's something I try to do once or twice each winter. Making lefse used to be an all-day affair until I started cooking on two irons simultaneously. I inherited one iron from my mother-in-law, and then I found one at a rummage sale a few years ago. Now it goes much faster. This batch only lasted about three days because even Connor eats it. I like mine with butter and sugar. Yum!